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Finger Millet- known as Ragi in Southern part of India
and even a good source of plant based protein
Away From Direct Sunlight
Good Source of Fiber Which Improves Digestive Health
Banyard Millet
Ragi Millet (Mandua Whole) Size:500 GMS Finger Millet- known as RagiRagi Millets is one of the world's earliest food plants used by humans. It is naturally gluten free and is non acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Ragi is rich in antioxidants, vitamins and minerals. It exhibits anti diabetic, anti microbial and anti ulcerative properties. ragi is used in diabetic management, as a baby food and as a calcium supplement Soak, ferment, roast or sprout before consumption
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